Hostaria Venexiana

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which implies a higher potential for cross-contact.
• A recent guest reported severe gluten-related illness after consuming GF pizza and GF pasta.
• Positive notes exist about staff understanding dietary needs in some visits, but this does not offset the risk highlighted by the glutened experience.
• The establishment offers a variety of dishes and GF-style items, but explicit safety protocols for celiac customers are not described in the available evidence.