Bistro Du Mexique

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility, which means cross-contact remains a consideration.
• Some past feedback notes that staff will take steps to minimize cross-contact (e.g., frying GF items in fresh oil or checking with the kitchen about fryer oil). However, the absence of a dedicated GF fryer remains a potential risk.
• Overall, recent experiences indicate careful handling and awareness from staff, but a cautious reader should still communicate clearly about cross-contact and verify oil/frying practices on the day of dining.