Pinkberry

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
• Official materials note that products may contain traces of common allergens, including wheat, and that gluten-related safety can vary by flavor and preparation.
• Shared equipment and surfaces are a known risk in this kind of operation, even though staff may employ precautions like separate cups or utensils in some cases.
• If you have celiac disease, consider asking about the allergen/menu details, confirm that toppings are prepared with dedicated utensils, and stick to items that are clearly described as gluten-free on the official materials.
• Be aware that flavor-by-flavor variation exists and cross-contact risk can persist despite good practices.