Gasthof Kompf

⚠️ Risks & cross-contamination

• One recent guest noted that “everything gluten-free is possible except maybe pommes,” implying potential limits on gf fried items or shared fryers for certain sides. This suggests you should specify and confirm when ordering individual items.
• While multiple reviews praise staff knowledge and labeling, as with any kitchen that handles gluten-free and gluten-containing dishes, there remains a need to communicate clearly with the staff about your celiac needs and to confirm the current preparation method for each dish.
• Overall, the evidence points to strong precautions, but a cautious diner should still ask and confirm for any dish with a history of contamination concerns (e.g., fried items) to ensure no cross-contact.