The Boat

⚠️ Risks & cross-contamination

• The Boat is not a dedicated gluten-free facility, so there is some inherent cross-contamination risk.
• Practical precautions have been observed in recent experiences: staff have communicated allergy needs to the kitchen, and there have been efforts to separate cooking processes (e.g., using an oven for GF items or clearly labeling GF orders) to minimize risk.
• Fryer usage was discussed in one account as a potential risk, with a suggestion to use an oven for GF preparation, which indicates both awareness and some flexibility in managing cross-contact.
• The presence of a QR-based allergy check suggests a formalized approach to collecting dietary restrictions at order time.