Celiac safety profile
Il Capo
Italian Restaurant
Puerto deportivo, 20280 Hondarribia, Gipuzkoa, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Croquetas de jamón (sin gluten) – explicitly described as gluten-free by a diner.
⚠️ Risks & cross-contamination
- The business data indicates it is not a dedicated gluten-free facility.
- The establishment does hold a gluten-free safety certification, which suggests established precautions for gluten-free preparation.
- A third-party listing mentions a dedicated gluten-free fryer, but this is not part of the restaurant’s official data. The overall safety assessment benefits from certification and gluten-free menu signals, yet the lack of a dedicated facility means some cross-contamination risk could remain, especially if standard kitchen operations handle gluten-containing items.
- Recent reviews describe the place as safe and note gluten-free options and separate GF menu elements, which supports confidence, though experiences can vary.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.