Celiac safety profile
Seasons 52
New Us American Restaurant · Fine Dining Restaurant · Gluten Free Restaurant · Health Food Restaurant
3819 Edwards Rd, Cincinnati, OH 45209
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Cedar plank salmon: described as being baked on its own cedar plank, reducing cross-contamination risk.
- Gluten-free flatbread: noted as GF flatbread options prepared in a way intended to minimize cross-contact (often described as cooked on their own pan).
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility. There is potential for cross-contamination in shared equipment or spaces.
- A gluten-sensitive menu exists, but some reviews emphasize that items may be produced in spaces where gluten is present or on shared surfaces.
- Recent feedback includes a report of gluten exposure despite prior assurances, highlighting the importance of explicit, ongoing communication with staff about your needs.
- While many guests report careful handling and a broad GF selection, others caution that cross-contact can occur, especially during busy times or when double-checks aren’t thorough.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.