Great Hunan

⚠️ Risks & cross-contamination

• The establishment does not have a dedicated gluten-free facility, which means cross-contact risk could exist if separate preparation or storage areas aren’t used.
• No explicit cross-contamination precautions were described in the collected information.
• Positive safety indicators were noted for last year, including a high safety rating and a celiac-safety flag, but the evidence base is small (few reviews and limited publicly documented details).