Celiac safety profile
STK Steakhouse
Steak House · American Restaurant · Bar · Cocktail Bar
111 S 300 W #101, Salt Lake City, UT 84101
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steaks (GF to start with; steaks can be ordered with gluten-free preparation)
- Brussels sprouts (prepared fresh, not coated to avoid cross-contact)
- Pan-fried calamari (alternative to fried; prepared without breading in at least one accommodation)
- Chicken (as a lettuce-wrapped option instead of a sandwich)
- Mashed potatoes (served without parmesan crust in at least one accommodation)
- Asparagus (served as a side)
⚠️ Risks & cross-contamination
- Non-dedicated gluten-free facility; risk of cross-contact exists.
- Shared fryers and some sauces may contain gluten or be prepared in environments where gluten is present.
- While many guests report positive experiences with staff knowledge and accommodations, there are reports of occasional uncertainty or miscommunication from some staff members.
- Always disclose celiac disease explicitly, ask how each component is prepared, and consider confirming with the kitchen (head chef) before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.