Manny's Steakhouse

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which increases the potential for cross-contact across dishes and equipment.
• Some feedback indicates shared fryers, with guidance that certain potato-based items may not be safe to assume gluten-free in that context.
• While there are positive reports of staff asking questions and noting celiac needs, the absence of a dedicated gluten-free environment means risk can never be ruled out.