Dos Margaritas Mexican Restaurant on Crabapple Rd.

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises the baseline risk of cross-contact.
• Historical notes mention a shared fryer for chips in at least one older account, pointing to cross-contamination potential.
• A recent report described a server claiming flour tortillas were gluten free, which suggests possible miscommunication or gaps in gluten knowledge at the table.
• While there are positive anecdotes (including last-year signals of safety), the current evidence does not provide a reliable, confirmed gluten-free protocol or guaranteed avoidance of gluten exposure.