Thai House Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility.
• Cross-contamination risk exists despite claims of GF preparation, though staff knowledge may mitigate some risks.
• Some feedback highlights the restaurant’s ability to adapt and the use of GF soy sauce as a base for many dishes, but this does not remove cross-contact risk entirely.
• Overall impression leans toward cautious use: GF options exist and can be prepared, but safety cannot be assumed without direct confirmation from the kitchen on current practices.