New Delhi Palace-Cuisine Of India

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently introduces cross-contamination concerns.
• Most of the menu is described as gluten-free or clearly marked, but there are notable exceptions (ap appetizers, some desserts, naan) where gluten could be present.
• It is possible to mitigate risk by communicating directly with staff and asking to speak with the kitchen about gluten-free preparations.