Eliza Restaurant

⚠️ Risks & cross-contamination

• The business is not listed as a dedicated gluten-free facility, so there is inherent cross-contamination risk if precautions are not followed.
• However, there is strong recurring evidence of protective measures (e.g., clearly marked GF items, dedicated fryer in many accounts, staff training) and overwhelmingly positive recent experiences.
• There is at least one older review noting illness after ordering a GF item, which suggests that outcomes can vary if precautionary practices aren’t followed in the moment. As with many GF-friendly restaurants, vigilance and clear communication with the staff about your needs remain important.