Kenny's at Churchill

⚠️ Risks & cross-contamination

• The dedicated gluten-free designation and last-year high safety signals strongly suggest minimized cross-contamination risk in practice.
• One post notes that some items contain egg, so individuals with egg allergies should avoid those specific items. This is an allergen consideration rather than a gluten issue, but it’s worth noting for broader safety planning.
• Overall, the evidence supports a safe environment for celiac diners, with no explicit reports of gluten presence in the kitchen beyond the GF claims.