Wash House Restaurant

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contact risk remains a possibility.
• A diner explicitly noted that fried items can be breaded with cornmeal as an alternative, but they were still fried in a shared fryer, so there is an ongoing risk for those with celiac disease who must avoid cross-contact.
• A more recent negative experience involved a salad arriving with croutons, suggesting that careful handling and clear communication are essential on the day of service.