Mali Thai Cafe

⚠️ Risks & cross-contamination

• The restaurant is not dedicated gluten-free, which means cross-contamination risk exists, particularly with fried foods.
• One reviewer explicitly noted that, while most of the menu can be GF, fried items should be avoided due to a shared fryer.
• Staff are described as knowledgeable, and some reviews indicate the GF options are clearly marked, but the absence of a dedicated GF facility means vigilance remains important.