Celiac safety profile
Island Fin Poke Co
Restaurant
8140 Delta Shores Cir S #130, Sacramento, CA 95832
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Dole Whip (gluten-free)
- GF-labeled sides (chips, brownies, Rice Krispies treats)
- Sauces and dressings are described as gluten-free, which supports broad safety for many bowls when toppings are chosen carefully.
- The main risk items are a few crunchy toppings kept at the end of the prep line; avoiding these can substantially reduce cross-contact risk.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contact risk exists by default; careful handling and strict separation of risky toppings are essential.
- The most commonly identified risky items are certain crunchy toppings and some sauces/toppings that have been flagged in individual experiences.
- There is at least one documented incident related to gluten in a sauce, and some reviews suggest a misstep can occur, though staff typically respond with refunds and acknowledgment.
- The practical takeaway is: order with explicit requests about avoiding risky toppings, confirm sauces are GF, and opt for clearly labeled GF components whenever possible.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.