Celiac safety profile
Beatrix
American Restaurant · Coffee Shop · Restaurant
834 W Fulton Market, Chicago, IL 60607, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Hamburger on gluten-free bun with kennebec fries (fries fried separately) — explicitly described as GF and no reaction in one account.
- Gluten-free pita/naan option (GF bread) — noted as part of a GF offering.
- Gluten-free brunch items with a separate GF menu — indicates a broader range of GF-friendly choices.
- Gluten-free bakery items — mentioned as available for take-home or accompaniment.
- Thorough allergen labeling and kitchen communication when requested (e.g., tickets to the kitchen for gluten allergies) — supports safer preparation practices.
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility. While there are many positive notes about precautions (separate GF menu, allergy labeling, kitchen communication), cross-contact remains a theoretical risk without a dedicated facility.
- Some older feedback indicates past issues with cross-contact, underscoring the need for explicit, current confirmation of practices at the time of service.
- As always, with gluten concerns, it’s wise to confirm current procedures (e.g., whether your specific dish is prepared separately, whether dedicated fryers/measures are in place) when you order.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.