Ponzu Sushi and Grill

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• There is at least one historical report of cross-contamination in sushi preparation, though a recent diner noted that staff and protocol were aware of celiac needs and a gluten-free sauce was provided.
• Recent evidence includes positive safety signals within the last year, but confidence is tempered by older incidents and the lack of facility dedication.
• Accessibility and service options (dine-in, takeout) are favorable for planning, but safety relies on ongoing communication and strict kitchen practices.