Celiac safety profile
Heladería BLU Cafetería
Ice Cream Shop · Breakfast Restaurant · Coffee Shop · Creperie
P.º del Mediterráneo, 249, 04638 Mojácar, Almería, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free ice cream
- Gluten-free ice cream cones
- Gluten-free bread/baguettes (used for toasties)
- Gluten-free toasties (prepared with gluten-free bread)
- Gluten-free crisps served as sides
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which carries inherent cross-contact risk.
- Positive reports mention practices like using separate utensils for gluten-free ice cream and serving gluten-free cones, as well as toasting GF bread on foil in some cases. These details suggest precautions, but consistency and scope aren’t guaranteed across all menu items.
- Given the variety of items (ice cream, bakery-related products, and potential cafe items), it’s wise to ask specifically about cross-contact for each dish and confirm if a dedicated prep area or utensil changes are in place at the time of visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.