Five Guys

⚠️ Risks & cross-contamination

• Buns are the only gluten-containing item in the kitchen; however, buns are cooked on a separate grill from the burgers, and many staffers change gloves and prep surfaces when handling allergy orders.
• Fries are often the only item cooked in the fryer, but cross-contamination remains possible with toppings, utensils, or shared prep areas, especially in busier periods.
• Peanut oil is commonly used for frying; this is a potential risk for those with peanut allergies.
• While many diners report consistently strong allergy protocols, a completely risk-free environment cannot be guaranteed in a fast-food setting.