Asia Station

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means risk of cross-contamination is not eliminated by design.
• Several reviews indicate that staff can adapt many dishes to be gluten-free, but some items may still involve gluten depending on preparation. Verify with staff about each dish and the possibility of wheat in cooking.
• There is at least one explicit claim of no cross-contamination from a reviewer, but this is not a universal assurance across all accounts.
• No gluten-free menu is published, so you’ll rely on staff guidance and item-by-item confirmation.
• Spices and preparation methods can be spicy and involve multiple sauces, which may require extra caution.