As Quoted

⚠️ Risks & cross-contamination

• There is at least one recent report describing oats-related cross-contact risk (granola, overnight oats, oat milk). This highlights that oats or oat-containing ingredients could be a source of cross-contact if not carefully managed.
• Even with strong GF signals, it’s prudent to ask for explicit confirmation about ingredients and preparation for each order and to ensure no oats are involved in the chosen item.
• The restaurant is described as dedicated GF by management and multiple diners, which supports strong safety signals, but the oats caveat underscores the importance of clear communication at the counter.