Celiac safety profile
The Wellington
Pub · Gastropub · Hotel
The Harbour, Boscastle PL35 0AQ, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fish and chips prepared GF (reports indicate they are cooked in a gluten-free fryer and use GF batter in some accounts).
- Gluten-free beef burger (explicitly mentioned as GF by a diner).
- Gluten-free breakfast (noted in at least one prior experience).
⚠️ Risks & cross-contamination
- There is conflicting information about whether the facility is dedicated gluten-free. The restaurant’s own data lists no dedicated GF facility, which means some cross-contamination risk could remain.
- Several diners describe a gluten-free fryer or GF preparation practices, and staff are described as knowledgeable about GF needs. This points to reduced, but not eliminated, cross-contamination risk.
- The overall takeaway is: cross-contamination precautions exist in practice according to some recent experiences, but the lack of a dedicated GF facility means risk is not zero.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.