Yume Sushi

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contact risk exists. The open-kitchen dynamic has been noted by some diners, with mixed experiences about how precisely staff communicate safety measures in real time.
• Occasional reports describe miscommunications or inconsistencies in how gluten-free requests are handled, underscoring the importance of clear, direct dialogue with the staff/chef.
• There has been a report from a diner concerned about external factors like strong fragrances in the dining environment affecting allergy safety; while not gluten-specific, it highlights the broader safety sensitivity required in a shared dining space.
• Always verify current practices and request explicit gluten-free handling, separate labeling for GF items, and confirmation of no gluten-containing garnishes or batters on dishes.