Avalon Restaurant & Cocktail Bar

⚠️ Risks & cross-contamination

• The venue is not a dedicated gluten-free facility, which raises concerns about cross-contamination for celiac diners.
• There are mixed signals: a recent positive note about a safe meal exists, but there is also explicit caution from third-party listings that it may not be safe for those with celiac disease.
• There is limited, non-robust documentation of cross-contamination precautions or staff training specific to gluten sensitivity.
• Overall, safety cannot be reliably guaranteed based on the available evidence.