Breaker Breaker

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• Reports conflict on whether there is a dedicated gluten-free fryer; some guests say there is, others say there isn’t, which affects risks for fried items.
• At least one recent experience indicates staff awareness but suggests strong advocacy from the diner may still be necessary to ensure safety.
• There are indications that some items (e.g., soy sauce in bowls or ingredients) could introduce cross-contact if not carefully managed with the kitchen.
• Dine-in and counter-service formats are available, so proactive communication with staff is important at ordering time.