Tandoori Grill & Spices

⚠️ Risks & cross-contamination

• The facility is not described as gluten-free dedicated, which means cross-contamination risk cannot be ruled out purely from structural factors.
• There is at least one recent observation indicating careful handling of gluten-containing items (bags separated and labeled), suggesting some cross-contamination precautions are in place, but this is not presented as a comprehensive or formal policy.
• Given the lack of a clearly dedicated gluten-free environment and the absence of explicit, itemized safe dishes, there remains some residual risk for celiac diners.