Lemon Cuisine of India

⚠️ Risks & cross-contamination

• The kitchen is not a dedicated gluten-free facility, which inherently raises cross-contamination concerns for celiac diners.
• There are reports of both well-marked gluten-free items on some menus and mixed staff knowledge about gluten-free needs, including at least one past incident where gluten-free guidance was lacking.
• Takeout options with gluten-free marking may be available, but dine-in labeling is less consistent. Always confirm and consider requesting ingredient substitutions or sauce changes as needed.