Balsamico

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which raises cross-contact concerns.
• Some staff have demonstrated knowledge about gluten allergies and are willing to consult a manager to review options.
• Other feedback suggests uncertainty about the exact safety precautions the kitchen follows.
• Available gluten-free items, where noted, include pasta and pizza, but it is unclear how cross-contact is managed on shared cooking surfaces or fryers.
• Dining options include outdoor seating, takeout, and dine-in, which can influence how food is prepared and served.