Celiac safety profile
Chipotle
Mexican Restaurant · Catering Service · Fast Food Restaurant
5326 N Rd 68, Pasco, WA 99301
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burrito bowls (no flour tortilla)
- Salads or bowls built with GF toppings (rice, beans, fajita vegetables, salsa, guacamole, sour cream, cheese) from fresh containers
- All meat options are GF; the only gluten-containing items are the tortillas
- Crispy corn tortilla tacos can be prepared with GF ingredients when requested
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so there is inherent cross-contamination risk in a busy, open-service setup.
- The strongest evidence suggests cross-contamination precautions are widely practiced (glove changes, utensil changes, line wipes, fresh containers).
- Occasional reports describe lapses or slower response during peak times or with less-experienced staff. Overall, the pattern is overwhelmingly positive, but risk is not zero.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.