Nacho Daddy

⚠️ Risks & cross-contamination

• Cross-contamination risk appears to be highly dependent on the specific server and location within the chain. Some guests report dedicated fryers and careful handling, while a smaller number of past experiences describe shared fryers or less certainty.
• There are multiple accounts of staff noting allergy considerations and directing food to be prepared with extra precautions, including allergy markers and separate service to the table.
• Because the kitchen environment can vary by location and staff, ongoing advocacy at the table (informing staff of celiac disease and requesting explicit confirmation on cross-contact procedures) is prudent.