South Edison

⚠️ Risks & cross-contamination

• While the kitchen employs a dedicated gluten-free fryer and gluten-free marking on the menu, a few menu items may still present gluten risks unless specifically substituted (e.g., brioche buns and certain baked items). It’s best to confirm with staff about any item that might carry gluten and request gluten-free buns or substitutions as needed.
• The ongoing safety depends on communicating celiac needs clearly at ordering and ensuring that any substitutions are properly implemented by the kitchen team.