Celiac safety profile

Hawaiian Bros

Hawaiian Restaurant

1805 N Collins St #121, Arlington, TX 76011

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Dole Soft Serve (Dole whip) is repeatedly described as gluten-free (and dairy-free in some references).
  • Gluten-free soy sauce options and gluten-free teriyaki sauce are mentioned as part of safe flavorings.
  • Substituting pineapple or vegetables for the macaroni salad is a common, explicitly supported workaround noted across multiple reports.
  • Rice-based plates and pineapple-based sides are repeatedly presented as safe bases or substitutes when gluten-containing sides are avoided.

⚠️ Risks & cross-contamination

  • Cross-contact risk exists, particularly in facilities that also handle gluten-containing components (wraps, or recently added menu items in some locations). A few reviewers reported concerns around wraps or new items temporarily affecting safety.
  • The macaroni salad and some allergy-sensitive toppings (like chow mein noodles) are consistently flagged as gluten-containing, so careful substitution is key.
  • Although staff are often praised for knowledge and glove-changing protocols, a small number of recent comments suggest variability in safety depending on the item and ordering method (e.g., some items being tested or altered in newer menus). These require mindful verification on arrival.
  • The restaurant is not described as a dedicated gluten-free facility, which means ongoing vigilance and explicit communication remain important.

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