Celiac safety profile
Sa Parrilla des Lago
Bar And Grill · Restaurant · Restaurant Brasserie
Passatge Portixol, 30, 07769 Cala en Bosc, Balearic Islands, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility.
- Conflicting evidence exists about cross-contamination safeguards for fried items:
- One report mentions a dedicated fryer for GF chips.
- Another indicates there is no dedicated fryer for chips and suggests alternatives like a jacket potato on the griddle.
- A gluten-free menu is mentioned in some sources, but explicit, consistently safe item listings were not identified.
- Overall, cross-contamination precautions appear uncertain, especially for fried foods and shared grill surfaces.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.