Celiac safety profile
Ruth's Chris Steak House
Restaurant · American Restaurant · Catering Service · Fine Dining Restaurant
111 W Bay St, Savannah, GA 31401
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Caesar Salad (hold the croutons)
- Grilled Asparagus (hollandaise)
- Cremini Mushrooms (pan roasted with thyme)
- Roasted Brussels Sprouts (with bacon and honey butter)
- Mashed Potatoes (with roasted garlic)
- Baked Potato
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility; cross-contamination risk exists.
- Some menu items (like fries) may be cooked in shared equipment if not specifically noted as separate or dedicated; one review explicitly mentions non-dedicated fryers.
- While staff frequently confirm safety with the kitchen, there have been past reports of missteps or items prepared with gluten-containing ingredients; communicating clearly and confirming with the chef on the day of, and during ordering, remains important.
- Overall, recent evidence leans toward careful handling and GF-focused service, but proactive, explicit confirmation for each dish is advised.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.