Chick-fil-A

⚠️ Risks & cross-contamination

• Cross-contamination risk exists in any fast-food setting; however, many recent diners report explicit precautions (glove changes, allergy flags, dedicated fryers, separate packaging) that substantially reduce risk.
• There are occasional negative anecdotes where a gluten-related issue occurred, underscoring that risk is not zero and depends on consistent protocol and staff training at the specific visit.
• For travelers or first-timers, the safest approach is to clearly communicate the allergy, confirm the presence of a dedicated fryer and GF bun packaging, and request a glove change if any item is being prepared beside gluten-containing foods.