Restaurant Postwirt

⚠️ Risks & cross-contamination

• Cross-contamination risk appears to be the primary variable in play. Some reviews indicate fries or certain items may be prepared in ways that could introduce gluten if not managed carefully (e.g., fryer contamination in a fry oil). Others report separate preparation (in ovens or pans) as a precaution.
• The restaurant is designated as dedicated gluten-free, and there are multiple indications of proactive staff knowledge and gluten-free accommodations, which helps mitigate risk. However, the mixed fry-related feedback suggests a need for explicit, ongoing communication at the table about how each component is prepared.