Veranda at The Stables

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility. That means cross-contamination risk cannot be categorically ruled out.
• Some reports highlight dedicated fryers and thorough kitchen practices (e.g., grill cleaning between uses) that reduce cross-contact, while others emphasize ongoing precautions and staff readiness to modify items for gluten-free preparation.
• As with any restaurant handling gluten, clear, explicit confirmation with staff about fryer usage, grill practices, and ingredient handling for each dish is wise.