Joe Bologna's Restaurant & Pizzeria

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which implies a non-negligible cross-contamination risk for guests with celiac disease.
• There are reports of gluten-free options being prepared in-house (e.g., sauces, Alfredo) and surfaces being sterilized on request, which are positive signs but do not guarantee a gluten-free preparation environment.
• Some past reviews indicate limited explicit gluten-free menu information, suggesting variability in how well gluten-free needs are communicated and managed day-to-day.