Leland Eating and Drinking House

⚠️ Risks & cross-contamination

• The kitchen is not described as gluten-free dedicated, which raises inherent cross-contamination risk for strict celiacs.
• Several accounts note cross-contamination concerns, including GF-labeled items fried in shared oil or using shared fryers.
• However, staff are often described as knowledgeable about GF needs and capable of guiding and adjusting dishes to reduce risk.
• Brunch options may be limited for truly GF choices, though there are mentions of at least one truly gluten-free brunch option.