Hunan Village II

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means an intrinsic cross-contamination risk exists unless strict precautions are observed.
• Positive signals include explicit mentions of GF handling, use of GF soy sauce, and at least one note about a separate wok for GF orders, suggesting deliberate steps to minimize risk.
• Recent diners repeatedly report successful GF experiences and no gluten-related illness, but the absence of a dedicated facility means ongoing vigilance is required.