Sal's Bronx Pizza

⚠️ Risks & cross-contamination

• The core data does not indicate a dedicated gluten-free facility. This raises potential cross-contamination risks if shared equipment and prep areas are used.
• Accounts vary: some diners report knowing and responsive staff who can discuss GF needs and even note glove changes or clean pans, while others describe staff uncertainty about what is GF and whether non-pizza items (like apps) are safe.
• The most recent, clearly positive indicators are years old; there is a mix of safety signals and uncertainties, making it hard to guarantees safety without direct confirmation of current kitchen practices.