Highland Lodge

⚠️ Risks & cross-contamination

• The operation is not described as a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out without more detail on separate prep workspaces, utensils, or dedicated gluten-free zones.
• The on-site bakery/pizzeria environment (and a nearby bakery) could introduce gluten exposure if proper separation isn't maintained.
• There are strong recent safety signals suggesting celiac safety considerations have been favorable in the past year, but explicit, procedural cross-contamination precautions are not detailed in the information provided.