Celiac safety profile
The Walnut Kitchen
American Restaurant · Fine Dining Restaurant · Steak House
606 High St B, Maryville, TN 37804, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Grit Chips + Pimento Cheese (GF)
- Hummus & Cheese Board (GF)
- 8oz Simpson's Meats Filet (GF)
- 16oz Prime Simpson's Meats Ribeye (GF)
- Prime Tomahawk Ribeye (GF)
- Colossal Loaded Baked Potato (GF)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which means cross-contact risk is possible if careful practices aren’t consistently followed.
- There is at least one external listing cautioned about not being a dedicated GF facility, suggesting this is an important consideration for celiac safety.
- Positive signals exist (high safety rating, a note about GF handling from last year, and GF menu items), but the lack of dedication to GF facilities means risk cannot be ruled out entirely.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.