WPA Bakery

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out entirely.
• Some historical feedback raises concerns about cross-contamination and kitchen practices, though more recent experiences frequently note GF options and positive outcomes.
• There are accounts of staff knowledge varying over time; at least one older review highlighted uncertainty around guarantees of a gluten-free kitchen, while another note mentions using separate utensils for GF items.