Flower Child

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk can exist, especially during peak service.
• While labeling and staff questions help, there are multiple accounts of gluten exposure or cross-contact in some visits.
• To mitigate risk, diners are advised to:
• Clearly communicate your gluten allergy or celiac disease at ordering and request allergy notes on the ticket.
• Confirm that gloves are changed and that kitchen space and utensils are prepared to prevent cross-contact.
• Be mindful during busy times when slips can occur and double-check with staff.