Red River BBQ

⚠️ Risks & cross-contamination

• Strong signals of cross-contamination precautions exist, including references to dedicated gluten-free fryers and staff who verify gluten-free options, including pre-visit checks with the kitchen.
• However, there is historical feedback noting concerns about cross-contamination when non-GF items were requested or when non-GF items were present on the plate (older experiences mentioned issues with non-GF components slipping into GF orders).
• A couple of non-GF items are acknowledged (mac and cheese, cornbread), so a diner should avoid those if they are restricting gluten.