Tavern in the Square

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility: The restaurant is not described as a fully dedicated GF facility in the collected information. While many guests report strong precautions, there is mention in some accounts of cross-contact risks or confusion in busy situations.
• Potential inconsistencies: A small number of reports describe incidents or concerns (such as miscommunications about fryers or specific ingredients) when staff were uncertain or during high-volume periods. These highlight the importance of asking explicit questions and ensuring the kitchen confirms safety for your specific allergy.
• Individual variability: Reactions or perceived safety can vary between visits or locations; recent positive experiences tend to be the majority, but vigilance remains important.